Why Voodoo Espresso 



Why Voodoo Espresso

Our Coffee


At Voodoo we love tasting and drinking coffee!

  • We have been roasting coffee since 1997
  • We batch roast origins manually, ensuring we control the flavours we need from each roast and origin
  • We have 6 well established blends that cover a broad spectrum of taste profiles + a divine decaf
  • Both our roasters are ex-chefs and arrogant about flavours & recipes

Our Coffee


Every bean roasted is allowed to reach its full potential before they leave our roastery

  • 24 hour de-gassing
  • Minimum 7 days on shelf after de-gassing
  • A sample of each batch is tasted by the roaster and stored for review
  • We buy where possible only AA or AB grade Arabica beans
  • We are NOT afraid of Robusta
  • Our organic and fair trade coffee’s use certified beans
  • We are all about Taste and continuously developing new recipes